There are lots of ways to tell what kind of lover a man will be before you find yourself faced with having to climb out his bathroom window after Mr. Hunk in the bar turns out to be Mr. Clunky in the sack.
Everyone knows you can tell a lot from the way a man kisses. But once a man gets to first base, he already has expectations, putting you in a potentially sticky situation. The earlier you know his sexual IQ, the less time you’ll waste and the fewer sneaky retreats you’ll have to engineer.
Certain places present opportunities to glean the information you need. Hot Mama often shops for carnal companionship at the grocery store, where she can see what a man likes to eat and how he squeezes the melons and sniffs the cheeses.
Oyster bars are also good spots to size up a catch before casting your net. All you have to do is sit and watch to see who passes the oyster test, then pick the one you like best. The oyster test is really quite simple. If a man eats an oyster with gusto, chances are, he’ll be an enthusiastic cunnilinguist, though it doesn’t necessarily attest to his skill.
But one of Hot Mama's favorite places to gauge a man’s sexual prowess is on the dance floor. Dancing is like making love with your clothes on. And Latin dancing is the most seductive of all. The drama and passion of the tango, the sensual rhythms of marimba and meringue, the delicious tease of salsa and cha cha cha get the blood going like nothing else.
That’s why when Hot Mama wants a really sensual lover, someone to seduce her with finesse and fire, she goes to her favorite Latin dance club. It also happens to serve a delicious chicken dish you won’t find anywhere else. It’s sweet and savory and thoroughly delicious with yellow rice, though she often serves it with quinoa and pineapple. It’s also incredibly easy to make.
3 pounds of skinless chicken thighs
2 teaspoons cinnamon
¼ cup honey
¼ cup chicken broth
½ cup sherry
3 tablespoons fresh lime juice
1-2 garlic cloves, minced
salt and pepper to taste
Arrange chicken in baking dish and sprinkle with cinnamon.
Combine remaining ingredients in a bowl and pour over chicken, keeping back 2 tablespoons of lime juice. Cover and marinate in refrigerator for 3 hours, turning pieces every half hour.
Preheat oven to 375°F and bake 1 hour, basting frequently with pan juices. Sprinkle with remaining lime juice before serving.